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Regular Menu

SANDWICHES & BURGERS

All burgers & sandwiches are served

with fries or side salad

Add $1.00 for onion rings or Caesar salad

 

*      LEGEND’S BURGER Homemade 7 oz patty served on a fresh Kaiser topped with lettuce, tomato and red onion. $7

      Top with your choice for $1: cheddar, mozzarella, mushrooms, bacon

 

*      CHICKEN RANCH BURGER Flame grilled chicken breast on a fresh Kaiser with ranch dressing lettuce, tomato and sliced red onion. $7

*      CRISPY CHICKEN BURGER Breaded chicken breast topped with mozzarella cheese and bacon on a fresh Kaiser with ranch dressing lettuce, tomato and sliced red onion. $8

*      CLASSIC CLUBHOUSE SANDWICH Traditional triple decker with roasted turkey, bacon, lettuce and tomato $9

*      SEAFOOD CLUBHOUSE Triple decker with baby shrimp and crab, lemon and dill mayo, lettuce and tomato $10

*      B.L.T. Bacon, lettuce, tomato and mayo with your choice of bread $7

*      FRENCH DIP Deli sliced roast beef (from our own sirloin roasts) served on fresh toasted French rolls with delicious au jus for dipping $9

*      PHILLY CHEESE STEAK Grilled sirloin steak with roasted bell peppers, onions and mozzarella cheese $11

 

ENTREES

*      SIRLOIN STEAK Tender AAA 8oz steak served with a side of béarnaise, Caesar salad (or baked potato) and garlic bread $12

Add garlic prawns $6

*      BABY BACK RIBS Melt in your mouth ribs, slow cooked for 3 hours, seasoned then roasted with your choice of BBQ, Honey Garlic or Montreal spice.  Served with Caesar salad (or baked potato) and garlic bread

          $15 or  $9 - half order

*      FISH & CHIPS  Huge beer battered haddock filet served with fries and tartar sauce $10

*      FIRECRACKER SALMON Wild Coho salmon filet marinated and flame grilled with a delicious balsamic brown sugar glaze.  Served on Spanish infused rice and grilled julienne vegetables $12

 APPETIZERS

*      NACHOS

Fresh made tortilla chips, covered with tomatoes, green onions, black olives, jalapeno peppers, cheddar & mozzarella cheese, oven baked in an edible tortilla bowl $8

*      SALT & PEPPER CHICKEN WINGS

           Extreme Hot, Regular Hot, Hot Teriyaki, Mild, BBQ, Honey Garlic, Teriyaki          or Sweet Chili Thai

          10 wings – $7    20 wings – $10

*      SEASONED PORK DRY RIBS

            Served with honey garlic dip $7  

*      JALAPENO POPPERS

            Whole jalapeno peppers stuffed with cream cheese, breaded & deep         fried.  Served with zesty ranch dip $6

 *      CHICKEN STRIPS & FRIES

            Your choice of honey mustard, plum, sweet & sour or BBQ $7

 *      TORPEDO BREADED SHRIMP

            Served with homemade cocktail sauce $8

*      DEEP FRIED BREADED ZUCCHINI STIX

            Served with ranch dip $5

*      FRIES WITH GARLIC MAYO  $4

*      ONION RINGS  $5

*      THREE CHEESE GARLIC BREAD  $4

Contact Information

For information on tickets, bookings or general inquiries please contact our hotel and ask for Brad Fletcher or Colin Rogers

Telephone
604-826-2321
FAX
604-826-2350
Postal address
32998 1st Ave, Mission, B.C. V2V 1B5
Electronic mail
General Information or Band Bookings: bradfletcher.bellevuehotel@shaw.ca
Customer Support or Banquet Bookings: Colin@thebigbsaloon.com
F & B Manager & Chef: Colin@thebigbsaloon.com
 
Maps to Hotel - click here       
Send mail to Colin@thebigbsaloon.com with questions or comments about this web site.
Last modified: January 05, 2011